Friday, December 3, 2010

Hershey Kiss Pretzel Candy Thingys

Okay. Because I didn’t post on December 1, I am doing a little bit of catching up. And I am doing it with another easy, peasy recipe. I’m really not sure what to call these…except for those Hershey Kiss Pretzel Candy Thingys.

These are some of my favorite treats to make. I start hyperventilating just a little when I think about making candy. My mom did it all. Peanut Brittle, Fudge, Divinity, Toffee. And I loved helping with every bit of it. But let’s just say that The Candy Making Gene didn’t stop for me. Baby Sister got it. And the Art Gene. And the really good Hair Gene. And the Gardening Gene. But I’m not bitter. I did get the Music Gene. Stink. She got that one too! Still not bitter.
Back to the subject at hand. These treats are simple, bimple (I am really into this rhyming nonsense words tonight). Josiah helps me with these. He doesn’t have to wash his hands every 30 seconds (he doesn’t like for his hands to be messy for very long) and you can’t mess them up. Which is a really good thing for me. I also love the combination of salty and sweet.


Hershey Kiss Pretzel Candy Thingys

Bite-size, waffle-shaped pretzels
Hershey's Kisses or Hugs
M&M's candy (I like to use the red and green Christmas colors)

That's it! That's all you need to make them. Now some fun begins. Heat the oven to 170F. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper (I use my Pampered Chef Stoneware pan without the parchment paper). Top each pretzel with an unwrapped Hershey's Kiss or Hershey's Hug.

Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M's candy into the center of each Kiss.Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes.



These are really cute in a treat bag tied with red or green raffia. I try and make bunches of little bags every year. They not only make a pretty gift, but a tasty one as well!

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