Would you believe me if I told you that I have had just a FEW things going on?
More on that a bit later. For now I have some catching up to do.
I have a easy peasy recipe to share with you.
This is for all of us who haven't had the time, energy or the wherewithall to do any kind of Christmas baking. BUT feel guilty for not blessing their families with a little bit of sugary Christmas goodness.
Here is the thing.
This recipe is not for you purists out there.
It is not for those of you who are watching your diet. Meaning....that I the most I get to enjoy is the whiff of the wooden spoon.
Tomorrow we are having our Christmas program at church. At least, we are having our Christmas program if the weather makes a happy recovery between now and tomorrow morning. As of right now, most of the parking lot is a skating rink. We should know. We live right across that parking lot.
Anyhoo. It is my plan to have cookies and hot cocoa before church in the foyer. The ingredients for the cocoa are in the fridge and I spent a bit of time tonight whipping up some magic.
I should tell you that some of that magic came from a box of brownies with mini Christmas M&Ms.
We do what we can.
It's what in the other pan I need to tell you about.
And. It involves another box.
It's cake mix!
I have a confession. I almost always keep a cake mix or two in my pantry. I find them easy to doctor up and it saves having to buy a lot of ingredients for baking I frankly don't use much of.
Enough chit chat.
This is the easiest baking you are going to do all Christmas long. You can mix and match add-ins. For example, you can mix in cranberries or white chocolate. Or crushed up candy bars.
This time around I spoke Josiah's love language and used peanut butter chips and chocolate chips. You just need to use 2 cups of whatever you wish.
Ready for the recipe now?
1 stick of butter
1 yellow or white cake mix
2 cups of chocolate chips (or mix and match!)
Melt the butter in a bowl. Mix in the eggs and stir in cake mix. Add in the chocolate chips and spread in a greased 9X13 pan. The mixture will be thick so you will need to press it out. Bake at 350 for 15-20 minutes.
Just a note or two...
Chocolate chips or the like keep their shape better if they are frozen before adding to anything. I didn't have any of mine in the freezer and they did melt just a bit.
You can also make a variety of flavors using other kinds of cake mixes. For those of you who are watching your sugar intake, but don't mind using flour try using a sugar free cake mix. I know Pillsbury makes a chocolate and white version. Just be sure that your add-ins don't add a bunch of sugar to your cookie bars. My choices would be nuts, coconut or some sugar free candy bars crushed up. Yummo!
Enjoy my friends!