The rolls I made last night were delicious, but a little heavy. I found this youtube video on breadmaking so I could kind of brush up on my bread making skills. Though my recipe is different the technique is tried and true.
As I suspected I had added a little more flour than necessary and I didn't properly even out the portion sizes of my rolls. They didn't turn out as high as I wanted them to. This particular youtube contributor has also uploaded several videos on making a variety of dinner roll shapes from the bread dough.
Can't you just smell the fresh bread baking in the oven? Bring on the butter!